온라인카지노출장부르는법평택콜걸추천⇋평택출장코스가격⊙[평택출장걸]평택출장 만남 카톡ユ평택출장서비스보장✒평택속초 모텔 가격☞평택출장가격»온라인카지노24시출장샵
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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe평택콜걸평택모텔 아가씨충청북도모텔 콜평택대구 동대구역 모텔☆평택콜걸↣<평택출장맛사지>평택출장최고시☪평택오피스 방➧평택출장서비스→평택콜걸만남┨목포여인숙 가격
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 평택콜걸♣예약금없는출장샵○평택콜걸만남《평택토요 경마》➻「평택출장샵안내」⇪평택조건 카페⇊평택콜걸후기◆평택출장전화번호✏평택일본 보빨┢평택안산 조건

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 평택콜걸24시출장샵예약평택콜걸평택대구 여관출장부르는법고성에이미 성인평택콜걸평택콜걸강원도일산 모텔 가격
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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